Skip to content
ToolQivo

Cooking Measurement Converter

Cups, spoons, grams, ounces and millilitres — for 40 real ingredients.

Converters Reviews Free · no sign-up

Fractions work the way recipes write them: 1/2, 1 1/3, ¾.

Result
—

Quick Tool Overview

The Cooking Measurement Converter converts between cups, spoons, millilitres, fluid ounces, grams, ounces and pounds, crossing between volume and weight with the real density of 40 common ingredients.

What it does
Converts recipe volumes and weights
You give it
An amount, two units and the ingredient
You get back
The result as a number and kitchen fraction
Best for
Following American, British and Australian recipes
Converters Free, unlimited use No sign-up Runs in your browser

About the Cooking Measurement Converter

A recipe from America measures in cups and spoons, one from Britain or Europe weighs in grams, and an Australian tablespoon is not the same size as an American one. Converting between spoons and millilitres is simple arithmetic, but converting cups to grams depends on what is in the cup.

This converter does both. Choose any volume or weight unit on each side and, when the conversion crosses from volume to weight, pick the ingredient — flour, sugar, butter, rice, honey and 35 more, each with its own density. Fractions are typed the way recipes write them, results come back as kitchen fractions such as 2/3 cup, and the whole amount is laid out in every volume and weight unit at once.

Key features of the Cooking Measurement Converter

Real ingredient densities

Forty ingredients each carry their own grams per cup, so flour, sugar and honey convert correctly.

Recipe-style fractions

Type 1 1/2 or ¾ and get answers back as fractions a cook can measure.

Every cup and spoon

US, metric, UK imperial and Australian cups and tablespoons are all listed separately.

Full measure table

The amount is laid out in every volume and every weight unit at once.

Honest about scooping

A warning explains how packing flour changes its weight, so you know when to weigh instead.

How to use the Cooking Measurement Converter

  1. 1

    Type the amount

    Use decimals or recipe fractions: 2, 0.75, 3/4, 1 1/2.

  2. 2

    Pick the units

    Choose from cups, spoons, millilitres, fluid ounces, grams, ounces and more.

  3. 3

    Choose the ingredient

    Needed when converting between volume and weight, because a cup of flour and a cup of sugar weigh different amounts.

  4. 4

    Read every measure

    The result is shown as a number and a kitchen fraction, with a full volume and weight table.

Frequently asked questions

About 125 g for all-purpose flour spooned into a US cup and levelled. Scooping straight from the bag packs it and can give 140 g or more.

Reviews of the Cooking Measurement Converter

What people who use the Cooking Measurement Converter think of it. Reviews come from visitors and are posted as written.

No ratings yet

Yours would be the first.

  • 5 0 reviews rated 5 stars
  • 4 0 reviews rated 4 stars
  • 3 0 reviews rated 3 stars
  • 2 0 reviews rated 2 stars
  • 1 0 reviews rated 1 star

Write a review

Used this tool? Your rating helps the next person decide.

Your rating

Plain text only — links, email addresses and HTML are not accepted. Your name and review are shown publicly; nothing else is collected. See the privacy policy.

0 reviews

Newest first

No reviews yet

Be the first to rate the Cooking Measurement Converter. It takes half a minute and no account.

Write the first review

More converters