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Gross margin, profit and the selling price a target margin needs.
Gross profit margin
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Work backwards from the margin you need.
Charge
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The Profit Margin Calculator turns a cost and a selling price into gross profit and margin, and works backwards from a target margin to the price you need to charge. Margin and markup are shown together, because confusing them is the most expensive arithmetic error in small business.
Enter your cost and selling price to get the gross profit and the margin as a percentage of revenue. Work it the other way and enter a target margin to get the price you need to charge, which is the calculation pricing decisions actually require.
Margin and markup are shown together because confusing them is the most expensive arithmetic error in small business. Margin is profit as a share of the selling price; markup is profit as a share of the cost. An item costing 60 and selling for 100 has a 40 percent margin but a 66.7 percent markup. Pricing at cost plus 40 percent when you meant a 40 percent margin leaves you nearly twelve points short on every sale.
Enter a target margin and get the selling price — the calculation pricing decisions actually require.
An item costing 60 and selling for 100 has a 40 percent margin but a 66.7 percent markup.
Pricing at cost plus 40 percent when you meant a 40 percent margin leaves you nearly twelve points short on every sale.
Both are reported, because a percentage alone does not tell you whether a deal is worth doing.
The arithmetic is currency-agnostic — enter the numbers you have.
Type what the item costs you and what you sell it for.
Gross profit, margin percentage and the equivalent markup are shown together.
Enter a margin you want to hit and the calculator returns the selling price required.
Margin is profit divided by selling price; markup is profit divided by cost. A 50 percent markup is only a 33.3 percent margin, so the same percentage means very different money.
Subtract cost from selling price to get gross profit, divide by the selling price, then multiply by 100. Cost 60 and price 100 gives a 40 percent margin.
Divide the cost by one minus the margin as a decimal. For a 40 percent margin on a cost of 60, divide by 0.6 to get 100.
Gross margin covers only the direct cost of the goods. Net margin subtracts every other expense too, including overheads, salaries and tax, so it is always lower and is the figure that reflects real profitability.
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