Concrete Calculator
Concrete volume for slabs, footings, columns and steps.
Work out the tip and split the bill between any number of people.
Each person pays
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The Tip Calculator works out the tip, the total to pay and the per-person share, all updating as you slide the percentage. A rounding control handles the awkward part of splitting a bill in person, and you can tip on the pre-tax amount when that is the local convention.
Enter the bill, pick a tip percentage and set how many people are sharing it. You get the tip amount, the total to pay, and the per-person share, all updating as you slide the percentage.
A rounding control handles the awkward part of splitting a bill in person. Round the total to the nearest whole unit and the per-person figure becomes a number people can actually hand over in cash, with the calculator showing the adjusted tip percentage that results. There is also an option to tip on the pre-tax amount rather than the total, which is the convention in places where sales tax is added at the till.
Every figure updates as you move the tip percentage, so you can settle on a total rather than a rate.
The per-person share is calculated for any group size, not just two or four.
Round the total to a whole unit and the per-person figure becomes a number people can actually hand over, with the resulting tip percentage shown.
Tip on the pre-tax amount where sales tax is added at the till, which is the convention in much of the US.
Opens instantly at the table on any device, free.
Type the total from the check. If you want to tip on the pre-tax figure, enter that instead and set the tax separately.
Use the quick buttons for the common rates or set any custom percentage.
Set the number of people and each share is calculated instantly.
Round the per-person amount up to a whole number to keep the cash simple.
It depends entirely on where you are. Fifteen to twenty percent is customary for table service in the United States and Canada, around ten percent is common in much of Europe where service is often included, and tipping is not expected at all in Japan.
Either is accepted, and the difference is small. Tipping on the pre-tax subtotal is the stricter convention, but many people simply tip on the total for speed.
It divides evenly and shows the exact per-person figure. If you round up, the calculator shows the small surplus so you know the group is covering a little more than the bill.
No. A service charge is added by the restaurant and appears on the bill, so an additional tip is usually optional. Check the bill before adding a second gratuity on top.
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